4.6) Energy and Substances in Food Chain

Understand the transfer of substances and of energy along a food chain


Energy and substances in food chains are being transferred from producer to tertiary consumers.
Organic molecules: Carbohydrates (C, H, O), Proteins (C, H, O, N), Lipids (C, H, O)
C-H
C-O
C-C
O-H
C-N
These bonds represented ENERGY.
C,H,O,N are the substances in which we called them 'matters.'